Don’t be fooled by greenwashing, “new teflon” isn’t that much different than old. Here is our list of PFAS, PFOA, and PTFE Free nonstick pans.
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As Leigh, our head of research, laid out in her post on the problems with Teflon, fluoropolymer coatings are generally made using poly- and perfluoroalkyl substances (PFAS) and were originally applied to cookware using solvents such as perfluorooctanoic acid (PFOA).
After serious health consequences were documented, a major lawsuit stopped Dupont, and other manufacturers, from using PFOA coatings in cookware.
In light of the dangers of these “forever chemicals,” many PFAS are now also banned from production, and the Biden administration plans to ban them from drinking water. Yet, this doesn’t mean you won’t still come into contact with them through older products.
One way to limit your PFAS exposure is to avoid most types of non-stick cookware, even products marketed as “green.” The coating on these pans can break down at high heat, leaving the potential for some unwanted ingredients in your stir fry.
Our top pick for non-toxic non-stick pan
Runner up
Best carbon steel non-stick pan
Best non-toxic cast iron pan
Best enameled cast iron pan
Newer Teflon pans claim to be PFOA-free, but they still contain other compounds, such as a PTFE coating, which is also best avoided. One of the major pain points for consumers searching for truly non-toxic non-stick pans are the brands that market their products as PFOA free, but still use PTFE coatings on their pots and pans. None of these products made our list.
At only 5 pans, our list of the best non-stick pans is fairly short, but that is because of the prevalence of the “reliable” brands that market their wares as “Teflon-free,” while the coatings are still made using PTFE.
What To Look For in a Non-stick Pan
Nontoxic, nonstick pans come in a variety of styles. Here’s a look at the top non-toxic materials used today.
Ceramic
This natural material is free of heavy metals, coatings, dyes, and polymers and consequently can handle high heat cooking. Cooks love ceramic cookware because it is safe for the stovetop, oven, freezer, dishwasher, and even the microwave. Ceramic is considered the safest cookware for high heat (up to 2500℉), though the pans tend to be fragile at these temperatures.
Ceramic Coated
Get the benefits of ceramic cookware without the heft or price with ceramic coated pieces. They are non-reactive, can handle high heat (up to 600℉), are dishwasher safe, and offer an even heating surface. However, most aren’t compatible with the microwave, and the ceramic surface will scratch and eventually wear out.
Carbon Steel
Like your favorite cast iron skillet, carbon steel has a seasoning layer that naturally makes it nonstick. It’s thinner, lighter, and heats more quickly than cast iron, making it an excellent choice for frying pans and woks.
Though carbon steel tends to be affordable, it’s incredibly durable and simple to clean. Just note it’s not microwave or dishwasher safe.
See Also: The 5 Best Household Water Filters for Cleaner Water at Home
The best non-toxic non-stick pans: our top picks
Below, we’ve highlighted the best nontoxic, non-stick pans available today. Each has its advantages, but every product mentioned here will give you the security of knowing you are cooking on a safe surface that won’t release toxic fumes at high heat.
Xtrema 10-inch Traditions Skillet with Lid
Highlights: This fully ceramic skillet is scratch resistant and stands out for its health safety, but it’s heavy, fragile, and not as nonstick as other options on this list. Xtrema is PFAS, PFOA, and PTFE free.
- Price: $169.99
- Materials: Ceramic
- Specs: 10lbs, 10.5 inches, 2.5 qt capacity
- Country of Origin: China
Xtrema is one of the few brands that sells 100% ceramic cookware. The pure ceramic build means the skillet won’t leach any toxins into your food, but you might sacrifice some performance because of it. For example, it can’t be used on induction stovetops, and fragile foods like eggs tend to stick to it. The ceramic material is also very fragile at high temperatures, and the pan itself doesn’t tend to heat evenly.
Still, this skillet is scratch-resistant and straightforward to clean, even if you get some sticking. It’s also oven and microwave safe, and Xtrema provides silicone handles for use with the skillet to protect your hands.
Suffice to say; if you’re committed to cooking with pure ceramic cookware, this is one of the best brands you’ll find.
Xtrema is offering LeafScore readers 10% off their purchase using coupon code LEAFSCORE at checkout!
Caraway Fry Pan [Staff tried and tested]
Highlights: Enjoy the benefits of ceramic cooking without the heft with this nonstick pan. Caraway pans are PFAS, PFOA, and PTFE free.
- Price: $95
- Materials: Ceramic coated aluminum with a steel bottom (induction-friendly!)
- Specs: 2.8lbs, 10.5 inches, 2.7 qt capacity
- Country of origin: China
This nontoxic fry pan offers a Teflon-free (PTFE free) cooking space that’s coated instead in a durable ceramic interior. It boasts a nonstick interior that will stand up to high temperatures while letting you cook with less oil. The pan’s relatively thin design means it will heat up fast, and the ceramic coating should withstand heavy use without damage.
One major drawback—Caraway doesn’t sell a compatible lid.
Leigh’s note: Caraway is a fantastic, transparent cookware brand that has third-party testing for all its products and ships everything in sustainable packaging without single-use plastics. It’s also induction-friendly, meaning you can use this cookware with the most efficient cooktops!
Although the pan is recommended for lower heat settings, we didn’t find it a drawback. Overall, we love Caraway as a rare brand with beautiful products that doesn’t cut corners when it comes to safety. The peace of mind we are looking for with non-toxic non-stick is 100% PFOA and PTFE free, and Caraway checks both boxes. The Caraway frying pan does require just a smidge of oil to be truly non-stick, but we had no issues sautéing a salmon filet without any skin sticking to the bottom of the pan.
- Truly non-toxic
- Beautiful design
- Non-stick with just a little oil
- Enough depth for making sauces or oatmeal
- Easy to clean
- Doesn’t comes with a lid
De Buyer Mineral B Fry Pan
Highlights: De Buyer’s Mineral B Pan heats quickly, is easy to maneuver, and provides a virtually nonstick surface. However, this pan loses points for only being oven safe for a few minutes at a time, and it’s also very difficult to maintain seasoning. DeBuyer’s pans are PFAS, PFOA, and PTFE free.
- Price: $49.95 to $109.95
- Materials: 99% iron / 1% carbon
- Specs: 8-inch model: 5.5-inch cooking surface, 2.2 lbs. 14-inch model: 10.25-inch cooking surface, 7.8 lbs
- Country of origin: France
This French-made pan is lighter than cast iron but handles high heat just as well. You can move it from the stovetop to the oven with ease, and each pan works for baking, browning, sauteing, and even searing meat. (Note: it’s only rated for ten minutes of oven cooking at 400F).
The cooking surface is made from 99% pure iron and includes a signature beeswax finish to help the seasoning and reduce oxidation. This naturally nonstick surface requires regular seasoning, but with the right care, you should expect your pan to last for decades.
It’s a smart choice for anyone who likes cooking with woks, and the pan improves the more you use it. Just make sure you can commit to handwashing it, so you don’t ruin the seasoning.
We tested the De Buyer Mineral B Pan in our home kitchen. The product looks and feels beautiful, but the seasoning is difficult to maintain.
- Great looking
- Durable
- Oven-safe
- Excellent green credentials
- Seasoning very difficult to maintain
- Pan blackens immediately when using higher heat causing lasting stains
- Will require plenty of avocado oil to be truly nonstick
Bonus: The Best in “Nearly Nonstick”—Cast Iron and Porcelain Enamel Cookware
Though these two materials don’t fit the technical definition of what most of us consider nonstick cookware, we think they deserve a second look. Both offer a non-toxic cooking surface that, when properly maintained, cooks beautifully and couldn’t be easier to clean.
Here’s a summary of these materials and a closer look at two of the best options available.
- Cast iron: As the original ‘nonstick pan,’ cast iron takes some getting used to, but it offers an ultra-durable, versatile cooking surface. Their seasoning layer makes for a naturally nonstick surface, and you can use the same pan to do everything from searing, sautéing, baking, broiling, frying, grilling, and even cooking over a campfire. Cooks love how well cast iron retains heat, but these pans are heavy, tricky to clean, and may rust if you let them dry wet.
- Porcelain Enamel: This cookware is typically made from cast iron that is coated with enamel. This gives you the even-heating benefits of this traditional material without having to worry about rust or keeping the pan seasoned. Porcelain enamel wins points for ease of use and simple cleaning, but the pans tend to some of the priciest available. You can also damage the pan’s surface if you use metal utensils within it.
Best Cast Iron Pan: Lodge Cast Iron Chef Collection Skillet
Highlights: Cast iron stands the test of time for nonstick cookware, and Lodge offers high-quality pans at attractive prices. It requires some maintenance, like all cast iron, but will hold up for decades with proper care. Lodge skillets are PFAS, PFOA, and PTFE free.
- Price range: $24.95 – $49.95
- Materials: Cast iron
- Specs: 8-inch model: 8.75-inch, 3.17lbs, 0.14 qt. 12-inch model: 12.79-inch, 6.55 lbs, .39 qt.
- Country of origin: USA
Lodge has long been the leading name in cast iron skillets, and for a good reason. The company has sold affordable, long-lasting cookware made in the United States for decades, and with the right care, you can expect each piece to last for generations.
Read our full Lodge cast iron skillet review.
Every Lodge cast iron pan comes pre-seasoned, so it’s ready to use right out of the package. Its cooking surface is naturally nonstick, though you’ll still want to use some cooking oil for most dishes.
The Chef Collection skillet beats out the brand’s standard model with extra features designed to make kitchen work easier. This includes an ergonomic handle, pour spouts on the sides for better handling sauces and gravies, and sloped sidewalls to ease stirring with a spatula. As with all cast iron, you can use this pan just about anywhere—from your induction stovetop to a campfire.
Keep in mind that this pan requires gentle handling as you clean it to prevent rust and maintain the seasoning layer. Never leave it wet, and never put it in the dishwasher.
An old Lodge Cast Iron Skillet, as well as one of their mini-models, is a staple in our home kitchen. We’ve used these pans for years, and love their ability to season over time.
- Seasons over time
- Durable
- Oven-safe
- Versatile (can be used for stir fry or fish/meat)
- May need some extra oil to be truly nonstick depending on seasoning
- May be too heavy for older kids and the elderly
Le Creuset Enameled Signature Skillet
Highlights: Le Creuset offers the even cooking of cast iron with an enameled cooking surface that makes clean up and maintenance almost effortless. Busy cooks will appreciate the lighter material as well. Le Creuset products are PFAS, PFOA, and PTFE free.
- Price range: $120 – $205
- Materials: Enameled cast iron
- Specs: 6 ⅓ inch model: 10.24 inches, 2.82lbs. 11 ¾ inch model: 13 ½ inches, 6.5lbs
- Country of origin: France
As one of the premier names in gourmet kitchen cookware, Le Creuset’s Signature Skillet doesn’t disappoint. It boasts a nonstick surface of enameled cast iron that eliminates any need for the material’s traditional seasoning and maintenance. In fact, this enamel is formulated for high-temperature cooking (it’s oven-safe to 500F) and develops a natural patina over time that keeps it easy to clean.
Cooks love this skillet’s ergonomic design and heat retention abilities, as well as its durable porcelain enamel that rarely chips and is dishwasher safe. It’s relatively light for cast iron, which makes it more maneuverable around the kitchen.
If you’re serious about your nontoxic cookware, this is a pan worth considering, despite the high price. Just keep in mind that it’s not 100% nonstick and that you will need to use small amounts of cooking oil for delicate foods like eggs and fish.
We cooked an egg in a Le Creuset signature skillet to test its nonstick abilities. The middle pick represents the small amount of a fried egg that stuck to the pan after we fried the egg.
- Excellent quality and durability
- Range of colors
- Peace of mind that the product is non-toxic
- Excellent heat retention
- Not 100% non-stick
- Extra oil is needed to cook
Nonstick Pans: What To Toss
Many nonstick pans contain more than you bargained for. Avoid using any pan made from the following materials.
Teflon (PTFE)
Teflon, the trademarked version of polytetrafluoroethylene, was considered a game-changing cooking agent when it entered the market 80 years ago. Until 2013 this nonstick coating often contained PFAS and other compounds like PFOA (perfluorooctanoic acid).
Teflon coatings break down at high heat (anything over 464℉), potentially releasing toxic fumes.
Newer Teflon pans claim to be PFOA-free, but they still contain other compounds, such as a PTFE coating. Avoid older Teflon pans at all costs, and consider staying away from newer ones as well.
Aluminum
Uncoated aluminum is highly reactive to acidic foods like tomatoes or vinegar.
Great reviews…Im going for the Le Creuset
Amazing thank you so much
Thank you! What an eye opener. That was a very enlightening read.
I’ve asked to Zwilling brand for some clarification and they told me that the Madura Plus series are coated by PTFE (Teflon).
They did not using anymore PFOA like solvent for PTFE treatment, but remain that the pans are not PTFE free.
They didn’t mention PFAS
Great info and advice and honest in respect of saying that some food might stick. I was horrified when I learnt of forever chemical used in cookware.
I’ve had Le Creuset for a while. I was disappointed that things stuck when I first purchased. But there are processed you need to follow. Season your pan! Don’t over wash / over scrub. Soak to loosen anything stuck with a little dish soap. Let the patina build up. Heat the pan for a while first. Don’t use highest setting, on my induction I go to 7 (out of 9). Once hot add a little oil.
It may sound like more fuss but at least you aren’t destroying the world water supply and risking your heath.
And, use a silicone mat on you baking sheets.